Brunner & Suddarth’s Textbook of Medical Surgical Nursing: In Two Volumes (Brunner and Suddarth’s Textbook of Medical-Surgical Nursing)
Brunner & Suddarth’s Textbook of Medical Surgical Nursing: In Two Volumes (Brunner and Suddarth’s Textbook of Medical-Surgical Nursing) CD-ROM included Brunner & Suddarth’s Textbook of Medical Surgical Nursing, Eleventh Edition has now been enhanced by new, state-of-the-art ancillaries. With purchase of this new book, you will gain access to the following assets at thePoint: Online [...]
Delmar’s Standard Textbook of Electricity
Delmar’s Standard Textbook of Electricity Mastering the theory and application of electrical concepts is necessary for a successful career in the electrical installation or industrial maintenance fields, and this new fifth edition of DELMAR’S STANDARD TEXTBOOK OF ELECTRICITY delivers! Designed to teach by blending concepts relating to electrical theory and principles with practical ‘how to’ [...]
Pocket Companion to Guyton and Hall Textbook of Medical Physiology (Guyton Physiology)
Pocket Companion to Guyton and Hall Textbook of Medical Physiology (Guyton Physiology) John E. Hall’s Pocket Companion to Guyton and Hall Textbook of Medical Physiology, 12th Edition offers at-a-glance reference to the most important facts and concepts from one of the world’s favorite medical physiology texts, all in a portable, quick-access format. It assembles all [...]
A Text-Book of the History of Architecture Seventh Edition, revised
A Text-Book of the History of Architecture Seventh Edition, revised This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.This book was converted from its physical edition to the digital format [...]
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing [...]