On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition)
On Baking: A Textbook of Baking and Pastry Fundamentals (2nd Edition) From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing [...]
Study Guide to Accompany Professional Baking (for Kindle)
This Study Guide can be packaged with Professional Baking, Fifth Edition at a discount! Use ISBN 978-0-470-25864-4 to order the package. (click here for further information)FitLine – more power